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OUR PRODUCTS

Penne

Elbow Macaroni

Elbow Macaroni

It is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is exceptionally delicious when paired with chunky meat, chunky vegetable, cream, or oil-based sauces.

Elbow Macaroni

Elbow Macaroni

Elbow Macaroni

It is a type of pasta that is shaped like narrow tubes. This is best served with topped sauce, as baked or as mixed in soups, salads, and stir-fried dishes.  

Fusilli

Elbow Macaroni

Ditalini Rigate

It is a type of pasta that is formed into a corkscrew or helical shape.  Fusilli is often served with thicker sauces like meat sauces and heavy cream sauces, since the grooves in the pasta trap sauce.

Ditalini Rigate

Ditalini Rigate

Ditalini Rigate

It is a great pasta shape – small tubes with ridges along the sides and are one of the most popular kinds of pasta for minestrone, soups, and the wonderful pasta  Fagioli or pasta and beans.

Vermicelli

Ditalini Rigate

Vermicelli

This pasta is very thin rods, like spaghetti but thinner. Vermicelli can be used broken up into soups, used as pasta with a sauce, or even as noodles with Asian ingredients.

Orzo

Ditalini Rigate

Vermicelli

a form of pasta the size and shape of grains of rice or barley; often used in soups.

Rigatoni

Big Shells

Big Shells

a form of tube-shaped pasta of varying lengths and diameters originating in Italy. 

Big Shells

Big Shells

Big Shells

a large, graceful, concave shape inspired by the shape of seashells. These shapes resemble conch shells and can be manufactured in a range of custom sizes with or without ridges. 

Spaghetti

Big Shells

Spaghetti

Spaghetti is pasta in the shape of long thin pieces that look like a string when they are cooked. Its shape is between noodles and vermicelli in thickness.

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