"The Sole Pasta Manufacturing Company in Qatar"
It is located at New Industrial Area, Doha with 2,700 square feet facility that operates as a production facility.
Elite Food Industry aims to produce locally made pasta and continuously maximize and expand its operation without compromising the cost, quality, and timely delivery. We commit to providing the highest standards from the ingredients, operations, supply chain, and consumers’ safety.
Producing excellent quality products is our key to a successful direction. We strive to continuously improve the quality of our products that will meet or exceed customers' expectations and will minimize wastage.
We achieve our cost, quality, and flexibility objectives by improving the efficiency of the Supply Chain. We are composed of reliable workflows that manage the source of our raw materials, delivery models and quickly resolve disputes.
We find the right balance between cost-effectiveness and high quality. We invest in new equipment to maximize our production and get the benefits in the long run.
Adding and mixing all raw materials to produce dough.
It pushes the pasta dough through a die for creating long and short pasta shapes. It controls the rate of production, and influences the overall quality of the finished product.
Determines the shape and size of pasta to be produced.
The most difficult and critical step to control in the pasta production process. The objective of drying is to lower the moisture content of the pasta so that the finished product will be hard, retain its shape, and store without spoiling.
It keeps the product free from contamination, protects the pasta from damage during shipment and storage, and displays the product favorably.
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