Elite Food Industry - Production Facility
Elite Food Industry
"The Sole Pasta Manufacturing Company in Qatar"
It is located at New Industrial Area, Doha with 2,700 square feet facility that operates as a production facility.
Elite Food Industry aims to produce locally made pasta and continuously maximize and expand its operation without compromising the cost, quality, and timely delivery. We commit to providing the highest standards from the ingredients, operations, supply chain, and consumers’ safety.
STAGES OF PASTA PRODUCTION
STAGE 1: MIXING
Adding and mixing all raw materials to produce dough.
STAGE 2: EXTRUSION
It pushes the pasta dough through a die for creating long and short pasta shapes. It controls the rate of production, and influences the overall quality of the finished product.
STAGE 3: FORMING
Determines the shape and size of pasta to be produced.
STAGE 4: DRYING
The most difficult and critical step to control in the pasta production process. The objective of drying is to lower the moisture content of the pasta so that the finished product will be hard, retain its shape, and store without spoiling.
STAGE 5: PACKAGING
It keeps the product free from contamination, protects the pasta from damage during shipment and storage, and displays the product favorably.