THE FIRST QATARI PASTA

It is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is exceptionally delicious when paired with chunky meat, chunky vegetable, cream, or oil-based sauces.

It is a type of pasta that is shaped like narrow tubes. This is best served with topped sauce, as baked or as mixed in soups, salads, and stir-fried dishes.  

It is a type of pasta that is formed into a corkscrew or helical shape.  Fusilli is often served with thicker sauces like meat sauces and heavy cream sauces, since the grooves in the pasta trap sauce.

It is a great pasta shape – small tubes with ridges along the sides and are one of the most popular kinds of pasta for minestrone, soups, and the wonderful pasta  Fagioli or pasta and beans.

This pasta is very thin rods, like spaghetti but thinner. Vermicelli can be used broken up into soups, used as pasta with a sauce, or even as noodles with Asian ingredients.

a form of pasta the size and shape of grains of rice or barley; often used in soups.

a form of tube-shaped pasta of varying lengths and diameters originating in Italy. 

a large, graceful, concave shape inspired by the shape of seashells. These shapes resemble conch shells and can be manufactured in a range of custom sizes with or without ridges. 

a pasta that has been mechanically cut or pressed into the shapes of the letters of an alphabet. 

Spaghetti is pasta in the shape of long thin pieces that look like a string when they are cooked. Its shape is between noodles and vermicelli in thickness.